![]() ![]() ![]() The Section also holds special collections materials from beyond California, and our food and cookery collections are no exception. If you’re curious about California cookery since the 19 th century, look no further than the History Section for titles such as The California practical cook book: as a man eateth, so is he (1882), Cookery in the Golden State: a collection of choice recipes tried and approved by the Ladies of the Unitarian Society (1890), the Los Angeles Times prize cook book (1923), or The California orange cook book (circa 1928). The collection also includes a wide assortment of community cookbooks, as well as cookbooks designed as product advertisements for various corporate entities and major food brands. And that’s just what you might find in our catalog! We also offer vertical and textual files on relevant topics such as cookery, recipes, wine and winemaking, fruits and vegetables, liquor, canneries, fish, dairy, food, herbs, hops, kitchens, and advertising a fascinating collection of food-related shape books relevant periodicals and magazines and more. The California History Section has a wonderful collection of more than 1,300 food- and cooking-related pamphlets, booklets, cookbooks, product catalogs, and periodicals from California and across the United States. Discover the History Section’s Cookery Collectionsīy Marissa Friedman, Librarian, California History Section ![]()
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